[2023 Picks] Best Restaurants in Bastille Paris

The best restaurants in Bastille offer unique dining experiences in Paris, bursting with cafés, bars, and classic French bistros. There is a range of restaurants that cater to every taste and budget. Whether you are in the mood for authentic French cuisine, fine dining, or casual dining, the selections of quality restaurants are plenty.

Bastille is a busy and dynamic neighborhood in Paris, a historical district that comes alive in the evening with its trendy cafés, authentic French restaurants, featuring some of the best hotels in Paris.

We’ve put together some of the best restaurants in Bastille to try that are worth checking out for your next visit to Paris!

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10 Restaurants You Will Love in Bastille, Paris

1. BRASSERIE BOFINGER

Address: 5-7 Rue de la Bastille, 75004 Paris, France | map
Restaurant Menu

The magnificent Brasserie Bofinger was established in 1864 specializing its cuisine from the Alsace region of France. This Paris restaurant in Bastille has a lovely setting with wooden railings, leather banqueting, and mirror walls diners. Some of the mouth-watering selections from the menu:

Traditional Alsace dish such as Sauerkraut, Flammkueche, veal kidneys flambéed with Cognac and mashed potatoes, or grilled beef tenderloin with Béarnaise sauce or flambé pepper sauce with homemade fries.
A selection of seafood platter, crustacean oysters and shellfish, Scottish salmon, mussels with Riesling, fillet of sea bream roasted with pinot noir, scallops roasted with Riesling and creamy risotto
French duck fat with Gewurztaminer, , langoustine ravioli and shellfish jus, sole meunière or grilled, Canadian lobster flambéed with whisky, roast duck breast and mushrooms

2. Le Train Bleu

Address: Pl. Louis-Armand, 75012 Paris, France | map
Restaurant Menu

In a splendid and breathtaking decor, the restaurant Le Train Bleu, opened in 1901, is classified as a historical monument; the dining room is magnificent, steeped in the history of Paris-Lyon-Mediterranean, with frescoes, monumental chandeliers that rival that of the Palace of Versailles. In October 2018, Michelin-rated chef Michel Rostang took possession of the place to create a new dynamic and a new menu produced by a kitchen team led since 2004 by chef Jean-Pierre Hocquet. Be sure to try their classic French dishes like foie gras & steak tartare.

3. Septime

Address: 80 Rue de Charonne, 75011 Paris, France | map
Restaurant Menu

Septime is a popular restaurant in Bastille, led by a Michelin Star Chef, Betrand Grébaut. It opened its doors in 2011 in partnership with famous restaurateurs who own many trendy Paris restaurants. Septime has a contemporary take on classic French dishes, featuring items like red cherry tuna and coriander, lamb with smoked aubergine, and corn gnocchi with aged gouda. For dessert, be sure to try the vanilla rice pudding with milky caramel and passion fruit sorbet, chocolate caramel and passion fruit sorbet, or pear and quince and verbena crumble.

4. Le Bistrot du Peintre

Address: 116 Av. Ledru Rollin, 75011 Paris, France | map
Restaurant Menu

The popular Bastille restaurant, Le Bistro du Peintre, is one of Paris’ most sought-after neighborhood bistros. The carefully restored Art Nouveau décor and the inviting outdoor patio may attract curious passersby. Still, the classic French cuisine and a surprisingly reasonable price often seal the deal.

5. Le Chardenoux

Address: 1 Rue Jules Vallès, 75011 Paris, France | map
Restaurant Menu

Le Chardenoux has gained popularity thanks to its celebrity chef, Cyril Lignac, acquiring this restaurant in Bastille in 2008. Cyril Lignac offers a seafood-heavy menu featuring popular selections such as oysters with sausage, mussels from Mont Saint-Michel, scallops caramelized with miso and avocado, organic shrimp with Chiplote mayonnaise, assorted sashimi, sea bass, and Corsican clementine carpaccio, Label Rouge salmon, and lobster roll with cocktail sauce. For dessert, we recommend the vanilla millefeuille and pecan nut praline, the pear French toast with hazelnut caramel and vanilla ice cream, the Grand Cru chocolate and passion fruit coulant, or the fresh pineapple and lemongrass passion fruit granita with pomegranate.

6. Sando Club

Address: 1-3 Pass. Thiéré, 75011 Paris, France | map
Restaurant Menu

Sando Club is one of our favorite restaurants in Bastille as an alternative to traditional French cuisine. It’s a café Japanese fusion popular for its signature Torikatsu Chicken cutlet and its mouth-watering Hokkaidomilk bread filled with fried chicken katsu cutlets, shredded red cabbage, and carrots from Japan. This soft, light-textured, fluffy, pillowy white bread makes an excellent alternative to crusty, chewy baguettes. Another version of this famous sandwich is the omelet and roast beef seasoned with Hoisie sauce.

7. L’ambroisie

Address: 9 Pl. des Vosges, 75004 Paris, France | map
Restaurant menu

Chef Bernard Pacaud’s L’Ambroisie restaurant has been an essential yet discreet address in the upper echelons of prestigious gastronomy since 1986. L’Ambroisie is a three star Michelin rated restaurant in Place des Vosges, where locals come to enjoy popular items such as the langoustine feuillantine with sesame seeds in a curry sauce, the crayfish coraline with a creamy butternut velouté, the back of sole braised in yellow wine with celery melba – grated white truffle turnip, sea bass cutlets with sliced artichoke and golden caviar, or the lobster fricassee with civet sauce.

For dessert, we recommend the fine shortbread tart with bitter cocoa and Bourbon vanilla ice cream, the warm praline soufflé with mango coulis with Fougerolles kirsch, the crunchy almonds with candied pears with liquorice and cocoa sorbet, or the Reine des Reinettes and caramel cream.

8. Aux Vins des Pyrenees

Address: 25 Rue Beautreillis, 75004 Paris, France | map
Restaurant Menu

The Aux Vins des Pyrénées restaurant displays a rustic setting dating from 1905, well-prepared cuisine, and a friendly atmosphere to delight the hungriest.

The famous bistro in Bastille Aux Vins des Pyrénées was taken over in October 2017 by Florian Cadou, who entrusted the kitchen to the talented chef Jimmy Reffet.

Depending on the season, the Aux Vins des Pyrénées may include items on the menu such as mackerel rillettes, pickled eggs, paprika mayonnaise, terrine of foie gras from the Pyrenees and onion chutney, leeks with shallot vinaigrette, roast pumpkin with pumpkin seeds and yogurt with hazelnuts, Croque-Monsieur de Gouda truffled with “Prince de Paris” ham, squid stuffed with chorizo and piquillos, grilled sea bass fillet and mashed potatoes, duck breast from the Pyrenees with parsnips, or the “Irish Vintage” rib of beef 1 kg with Béarnaise sauce and smoked fries (79Euro).

For dessert, the lemon meringue pie, the chocolate cake, or the brioche toast with salted butter caramel and whipped cream.

[2023 Picks] Best Restaurants in Bastille Paris | Where to Eat