[2023 PICKS] The Best Baguettes in Paris

If you are in search for where to go for the best baguette in Paris, we have you covered below!

Parisians take great pride in their baguettes. So much so that there is an annual best baguette competition in Paris.

Every year since 1994, a panel of judges gather in the capital of France to select the best baguette in Paris. It’s a coveted award, and the winner of the annual Best Baguette in Paris competition has the honor of supplying the Elysée Palais with baguettes for an entire year. The winning baguette from Boulangerie Leroy-Monti is the current bakery supplying bread to the palace.

The best baguettes in Paris, along with cheese and wine, bread is one of the most famous French culinary delights. A great baguette is an integral part of French culture – so much so, that the French government has created specific laws about bread production, called the Décret Pain .

Some of the best baguettes in Paris offer complex flavors that come from combining different flours, and the essential addition of a bit of good sea salt. Our selection below offer more than a taste of yeast; the native flavors of the baguettes below feature a combination of wheat flour and nutty taste to the mix.

How to Find a Good Baguette in Paris?

Look for a sign or sticker on the storefront that reads Artisan Boulanger . Order a baguette tradition . As its name suggests, this traditional option is made from just the essential ingredients, free of additives. Flip your baguette over to check if it was mass-produced. If you notice little dots in an even pattern, you can be sure that it was baked industrially.

In 1993 a law was passed in France that regulates how a baguette tradition (traditional baguette) must be made. Baguettes de tradition have to be made on the premises of the boulangerie , from start to finish. A winning baguette can contain only four ingredients — wheat flour, yeast, salt and water – only then can they be called tradition .

How Much is a Baguette in Paris?

Average prices for baguettes in Paris vary from less than a euro to 2 euros. A freshly baked baguette in the city is the normal baguette from the Guyot bakery in the fifth arrondissement and it cost 0.85 Euro. The expensive baguettes are available at the cédric grolet Opera in the 2nd arrondissement for 2 euros.

The Best Baguettes in Paris That You Simply Must Try Before You Leave

1. Du Pain et des Idées – Paris

Address: 34 Rue Yves Toudic, 75010 Paris, France
Google Map here

The bakery at the corner of the crossroads near the Saint-Martin canal has a few tables on the sidewalk for customers to enjoy their pastries. Prices may be high, but the quality of the ingredients and the expertise of the craftsman, as well as the welcoming and friendly saleswomen, make it worth it. Nevertheless, it is our top pick as the best baguette in Paris.

You will find quality in all products offered in this bakery, such as delicious chocolate bread, apple turnovers filled with real apples, raisin bread, and the famous Mouna brioche with orange blossom. This is a traditional recipe from Oran, Algeria that is especially enjoyable a few days after purchase. The bread for friends is also outstanding.

2. Boulangerie Leroy-Monti – Paris

203 Av. Daumesnil, 75012 Paris, France
Google Map Here

Finding the best baguettes in Paris could easily be found here in Boulangerie Leroy-Monti.

They offer a variety of delicious sandwiches, pies, croissants, parfait, and fruitcakes. The staff is friendly and accommodating, though visitors would like to see the service improved a bit. Reviews on Google give it a 4.1 rating.

The blueberry mousse cake is especially noteworthy – each layer is flavorful and melts in your mouth. However, the crown jewel of the store, the baguette, I have yet to try, so I’m reserving one star for the next time.

3. Boulangerie-Pâtisserie Terroirs d’Avenir

Address: 3 rue du Nil, 75002 Paris France
Google Map here

Everything here is delicious, fresh, and tasty! The pastries are well-buttered, and the breads are varied and excellent. The flour mixtures vary, with tight crumbs, crunchy crusts, and great flavor. The gingerbread is a delight, and the chocolate tart perfectly balances flavors. The only downside is that the praline bread is no longer available – the chocolate bread is a decent substitute, but it’s not quite the same.

If you’re looking for an amazing boulangerie in Paris, this is definitely the place to go. Not only do they have excellent croissants and turnovers, but they also have a vegetable shop, butcher, and cheese shop. It’s the perfect one-stop shop for all your food needs.

4. Le Grenier á Pain – Paris

Address: 38 Rue des Abbesses
Google Map here

During our week-long stay in Montemarte, we frequented one particular bakery. In the mornings, we’d get buttery and flaky croissants, perfect to accompany our freshly-brewed coffee. In the evenings, we’d get baguettes to enjoy with cheese and wine on our terrace. We occasionally indulged in a pain au chocolate. It was our go-to spot, and we loved it.

The baguette shop in Paris was incredibly popular, with a queue out the door. The interior was decorated with antique furniture and wooden beams, and the display of freshly-baked items was extremely tempting. The baguettes were especially delicious; I particularly enjoyed the chicken salad with a curried sauce that came in a seeded baguette. The croissants with chocolate filling were also incredibly soft and flaky, with a hint of butter. In addition to the baguettes and croissants, there were various types of tarts, jams in small glass jars, and patisseries.

The quality of the baked goods was outstanding, and the prices were very reasonable. We stumbled upon this bakery while walking up to Montmartre, and we are so glad we did!

5. Maison d’Isabelle: The Best Baguette in the Latin Quarter

Address: 47ter Bd Saint-Germain, 75005 Paris, France
Google Map here

We recently discovered a small bakery on a street with other shops like a fromagerie in the Latin Quarter of Paris. On a Sunday morning, it seemed to be mostly frequented by locals. We grabbed two of their award-winning croissants for breakfast, which was only 1 euro each. The only downside is that the bakery is for takeaway only, there’s no seating.

We also bought an apple tart, chocolate eclairs, and a baguette. The apple tart was fantastic and not too sweet, and we got a small one for 3 euro. We had to save the baguette for the next day, so we popped it in the oven for a few minutes, and it was perfect.

This bakery is an excellent find with friendly service and great prices. We only wish we had discovered it sooner, as it was right by our hotel and only steps from our metro stop. We highly recommend it to anyone visiting Paris.

6. Shinya Pain – Montmartre

Address: 41 Rue des Trois Frères, 75018 Paris, France
Google Map here

Shinya Inagaaki is a Japanese baker who has found a home in Paris. He works at one of the city’s best-loved sourdough baking houses, such as Fermented General and Terroir d’Avenir. He has opened his own small store in Montmartre, on the Rue des Trois Fleurs, where he offers a variety of bread, including olive focaccias, brioches, multigrain bread, and scones.

Inagaki traveled to France to practice his profession in what he calls “the land of bread, cheese and wine”. He visited the Basque Country, Normandy, and Alsace to learn from local bakers before settling in Paris. He first worked at the Grenier à Pain in Boulogne-Billancourt before opening his own shop in Montmartre in June 2020.

Inagaki’s shop doubles as his local, where he works in the morning and opens at the end of the afternoon. His shop window is a symbol of the warm welcome he receives from his customers each morning. He posts different products on his Instagram account each morning, such as natural sourdough breads, fruit cakes, fruit pies, caramelized sourdough breads, and cakes. He is dedicated to using different types of wheat for his breads (seven to eight varieties) and kneading them by hand.

7. The French Bastards – St Ferdinand

Address: 35 Pl. Saint-Ferdinand, 75017 Paris, France
Google Map here

With 3 stores in Paris with an attractive name, Bastards can survive on novelty. But that’s not true: Breads in a variety of varieties consist of butter and fig crumbs, rye flour and some other varieties and are excellent in all three French Bastard’s restaurants.

The French Bastards is a unique bakery in Paris that is home to three young bakers who have found their own techniques and traditions for making delicious pastries. The bakery’s name comes from when one of the bakers, Julien, worked in a restaurant in Australia and the chef affectionately referred to him as “the French bastard.” The term bâtard (bastard) usually refers to a type of bread that doesn’t have a distinct form, like someone without the structure of a family. Additionally, it is used to refer to a child of someone aristocratic who has an affair with the domestique (housekeeper).

The first time I visited The French Bastards, I knew it was different from other bakeries. Emmanuel, one of the bakers, told me about their signature bâtard which is made with three different flours, two of them whole-grains, making it healthier and more aligned with modern tastes than if it had been made with white flour. Additionally, they make pastries that touch down in other cultures.

The bakery is visible from a side street where you can see all of the pastries being made in the big picture window. Everything is made in the shop around a cool granite table, which keeps the butter in the laminated doughs from melting. One of the most popular pastries is the individual lemon meringue tart, which is enough to feed two or four people. Another popular pastry is the pain aux raisins which uses tiny currants instead of the standard raisins because they taste better to the bakers.

8. Maison Landemaine Jules Joffrin

Address: 4 Rue du Poteau, 75018 Paris, France
Google Map here

Maison Landemaine may not be an original expression of the artisans’ boulangerie, but its successes still happen. Baguettes traditions tend to have good texture, crusty and chewy especially when paired with cheeses from nearby Laiterie in rue des Poissonneurs.

9. Mamiche

Address: 45 Rue Condorcet, 75009 Paris, France
Google Map here

Many recommend Mamiche for having the best baguette in Paris, and it shows with the amount of people waiting outside. Mamiche bread uses a natural leave and is good from hearty and tender pain to lighter pain and a traditional “miche mamiche”. Also, do not forget babka and viennoiserie. You’ll not be disappointed.

Honorable Mentions

Dreher – Strasbourg

The bakery in 1987 was surprisingly German and they were very skilled at French baguettes. Their baguettes are crispy and always fresh, and are perfect as sandwiches for a quick morning meal. The bakery is located near Cathedral of Notre Dame and has views of the street and is lovely in the warmer days and sometimes slightly limited sitting indoors on cooler days. Recommended apart from baguettes: their Chocolate pretzel and kugelhopf. I need to get some. What do you think? Is this the best option? Addresses: 50 rue Des Grande Arcades, 60730 Strasbourg, France. Open Hours: Tuesday to Saturday from 7:30 a.m. to 8:00 p.m. Monday 08:00am – 9:00am

Atelier du Boulanger – Fréjus Cannes

There appears to be a lot to Caan beach that includes annual festivals of cinema and a bunch of Hollywood stars appearing on the red carpet. This family bakery operated by Patrick Patin and the son Laurent makes the best baguettes in the world. The dynamic couple gained best baguettes tradition in Var region and subsequently won best baguette in the PACA and Corsica region. These guys should definitely be aware of their actions. This baguette made from scratch has the perfect taste and the perfect texture inside. The main thing is the taste. This smells just as good on the lips!

Au Petit Versailles du Marais

Au Petit Versailles is one of the award winning boulangeries in Le Marais that offers some of the best pastries and traditional French food in the city. Apart from the best baguette in Paris recommendation, I particularly enjoy the quality of their croissants. Definitely one of the must visit bakeries while in Paris!

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